The French Gourmet Bakery, founded by Mary & Patrice Ramain, has been serving Houstonians for over 40 years. Established in 1973, their family business has remained a Houston icon for those who adore French & American style scrumptious cakes, cookies, pastries and breads.
It all began five generations back when French-born Patrice’s parents began the baking tradition. Both his parents came from bakery families in the Loire Valley of France from the 1860’s.
Lauren, Mary & Patrice Ramain
The “NEW” generation, their daughter Lauren, has joined the family business, and together they carry on this rich family heritage with love and an unwavering commitment to quality reflected in the delectable goodies offered to you and your family from the French Gourmet Bakery.
Five generations of bakers….love in every bite….from our family to yours.
Patrice Ramain circa 1975