Thin layers of decadent chocolate cake brushed with Chambord liquor, filled with raspberry jam and iced in Vanilla French Buttercream. Topped with drizzled chocolate & pecan pieces

6” serves 6 - 8 people $ 40

8” serves 8 -10 people $ 48

1/4 sheet serves 15 -20 people $ 58

1/2 sheet serves 30 - 40 people $ 140

Full sheet serves 60 - 80 $ 280

Moist 2 layer carrot cake with cream cheese icing with pecans, coconut & raisins

8” serves 8 - 10 people $ 42

Larger sizes available with notice, please call

2 layers of our famous chocolate cake iced with our chocolate fudge icing

6” serves 6 - 8 $ 36

8” serves 8 - 10 people $ 42

1/4 sheet serves 15 - 20 people

• decorated with birthday confetti & curly ribbon $ 48

• custom decorated $ 58

1/2 sheet serves 30 - 40 people $ 120

Full sheet serves 60 - 80 people $ 240

4 layers of yellow cake with pecans and coconut, finished with cream cheese icing with pecans and coconut

6” serves 6 - 8 people $ 36

8” serves 8-10 people $ 42

1/4 sheet serves 15 - 20 people

• plain cream cheese with confetti & curly ribbon $ 48

• italian cream icing with pecans and coconut on sides $ 58

1/2 sheet serves 30 - 40 people $ 130

Full sheet serves 60 - 80 people $ 260

Thin layers of yellow cake filled with strawberry preserves and iced with Vanilla French Buttercream

8” serves 8 - 10 people $52

1/4 sheet serves 15 - 20 people $ 68

1/2 sheet serves 30 - 40 $ 140

Full sheet serves 60 - 80 $ 260

Yellow sponge cake brushed with Rum, filled with coffee Buttercream and pecan pieces. Finished with toasted almonds on sides

10” serves 12 - 16 people $ 80

Yellow sponge cake brushed with Amaretto filled with almond Buttercream and finished with toasted almond slices

10” serves 12 - 16 $ 80

Yellow sponge cake brushed with Grand Marnier and filled with an orange marmalade. Finished with Vanilla Buttercream and chocolate sprinkles

10” serves 12 - 16 people $ 80

Yellow sponge brushed with Frangelica and filled with hazelnut Buttercream. Finished with toasted almond pieces

10” serves 12 - 16 people $ 80

Rum soaked chocolate sponge cake layered with dark chocolate mousse, finished with ganache and decorated with dark and white chocolate diamonds decorations

8” serves 10 - 12 people $ 70

10” serves 12 - 16 people $ 80

Layers of creamy dark and white chocolate mousse alternated between chocolate and yellow sponge cake that’s brushed with Grand Marnier and finished with ganache and chocolate decorations

10” serves 12 - 16 people $ 80

Thin layers of yellow cake brushed with Chambord, filled with white chocolate mousses and raspberry, finished with ganache and white chocolate decorations

10” serves 12 - 16 people $ 80